Eggplant Lasagna Dutch Oven Style

This is a camping (no pasta) staple….it never goes wrong! It is made in a cast iron dutch oven over already hot and ready coals (consult your dutch oven manual for how many coals as it depends on the size of your dutch oven). There is nothing like the smell of this meal cooking outside!…

Eggless Salad

FINALLY – A yummy sandwich filling that is vegan! It took a couple of tries and as usual, if you have read my previous blogs, I don’t usually measure the ingredients so here is the best I can do to describe it to you! 1/2 brick of very firm Tofu ( drained, dried and cut…

A FRIEND’S GIFT of a VEGAN MEAL

We were invited to a meal at the home of our friends Roy and Stacy Jarrold. They live 6 months in England (where Roy is from) and 6 months in the USA (where Stacy is from). While in the USA they often travel to see family and explore the USA so spending time with them…

VEGAN SHEPARDS PIE

A neighbor of a friend brought them over Shepards Pie and I thought – “I haven’t had that in really long time” so with leftovers I crafted a quick one. A week later I took more time and made another. The first was crafted with left over cooked potatoes and whatever vegetables were in the…

RICE CASHEW VEGETABLE

This is now MY favorite rice dish to make. I happened upon it as I was looking to add more protein for the day. I opened the cabinet of food in the motorhome and spied the jar of cashews (raw, unsalted). I usually add these to the trail mix I make for the road but…

Tempeh “Bacon”

Through experimenting with the taste, here is a must use recipe for using Tempeh as a substitute for the easy to buy non-meat Breakfast Strips. [Disclaimer: while traveling those Breakfast Strips sure come in handy. ] Once you taste the Tempeh “Bacon” you will immediately note the difference in taste and texture. It is thick,…