Eggplant Lasagna Dutch Oven Style

This is a camping (no pasta) staple….it never goes wrong! It is made in a cast iron dutch oven over already hot and ready coals (consult your dutch oven manual for how many coals as it depends on the size of your dutch oven). There is nothing like the smell of this meal cooking outside!…

VEGAN SHEPARDS PIE

A neighbor of a friend brought them over Shepards Pie and I thought – “I haven’t had that in really long time” so with leftovers I crafted a quick one. A week later I took more time and made another. The first was crafted with left over cooked potatoes and whatever vegetables were in the…

RICE CASHEW VEGETABLE

This is now MY favorite rice dish to make. I happened upon it as I was looking to add more protein for the day. I opened the cabinet of food in the motorhome and spied the jar of cashews (raw, unsalted). I usually add these to the trail mix I make for the road but…

Tempeh “Bacon”

Through experimenting with the taste, here is a must use recipe for using Tempeh as a substitute for the easy to buy non-meat Breakfast Strips. [Disclaimer: while traveling those Breakfast Strips sure come in handy. ] Once you taste the Tempeh “Bacon” you will immediately note the difference in taste and texture. It is thick,…

GARLICky KALE

Vegan /Vegetarian I love kale – now only after experimenting with how to dress it. Kale seems to be one of those greens you love or love-to-hate. Somewhere are “in-betweeners” who say “okay I’ll try it!” Lesson learned – take off those chewy stems!!!! HOWEVER IN INSTANT POT STEAMED KALE A FEW STEMS ADD TEXTURE….

Easy Recipes RV or Not!

These recipes are meant to be easy whether on the road or at home. When on the road in the motorhome along comes my small Instant Pot and Kitchen Aid Hand Mixer set. I also bring along staples from my kitchen and extra’s like rice, rice noodles, pasta, spices, oils, broth, vinaigrettes, etc. are stored…