Eggless Salad


FINALLY – A yummy sandwich filling that is vegan! It took a couple of tries and as usual, if you have read my previous blogs, I don’t usually measure the ingredients so here is the best I can do to describe it to you!

  • 1/2 brick of very firm Tofu ( drained, dried and cut into chunks)
  • Bread and Butter Pickles chopped (go ahead and use dill if you want as long as you let me know how it is)
  • Onion (just a couple slices) diced
  • Brown mustard/Dijon Mustard
  • Vegan mayo
  • Sea Salt
  • Course Ground Black Pepper

Mix it all together and Voila! Serve with your favorite bread , add a slice of tomato or have it on a plate of lettuces!

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